I didn't think returning to work would keep me from my blogging duties, but I was clearly giving myself way too much credit. It's been about two weeks since the big day, and I'm finally getting back into a routine - albeit starting each day an hour earlier.
Anyway, back to the matter at hand - frugal living. Now that I am three month post baby, I need to focus on losing that last five pounds of baby weight. Good times. To do that, it makes sense to watch portion sizes and exercise. The related frugality is that focusing on portion sizes also helps keep the grocery budget in check. Instead of just spooning food onto the plate, take the time to measure it out as the recipe/package suggests. Not only will your waistline thank you, but you will more accurately be able to calculate the cost per serving of your meals. I realized that I don't do a good job of this when I was making frozen raviolis; what I thought was a portion size was really more like two. I always complain I'm overly full after eating pasta like this. If I measure out the correct portion size I will save myself some money by making the bag of ravioli last longer, while also only eating what is really necessary to keep me sated. It's a two for one deal.
A quick unrelated note today - GO USA! (The men's hockey gold medal game is today.)
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